Fruits and Vegetables
U.S. Fruits and Vegetables Exports in 2023
Total Export Value
$12.7 Billion
Total Volume (Millions)
6.98 Metric Tons
3-Year Average
$12.57 Billion
Compound Average Growth
-0.45% (2014-2023)
Market | Total Value (USD) |
---|---|
Canada | $5.53 Billion |
Mexico | $1.98 Billion |
Japan | $1.05 Billion |
South Korea | $624.45 Million |
Taiwan | $389.04 Million |
European Union | $364.11 Million |
China | $213.26 Million |
Australia | $203.7 Million |
Hong Kong | $190.64 Million |
Philippines | $178.87 Million |
Data and Analysis
International Agricultural Trade Report
Cultivating Opportunities for U.S. Agricultural Exports to Hong Kong
In 2023, Hong Kong was the 17th-largest market for U.S. agricultural products globally. That same year, the United States exported $1.5 billion of agricultural products and was the third-largest supplier of consumer-oriented food products to Hong Kong after China and Australia.
Attaché Report (GAIN)
Taiwan: 2025 Taiwan Border Enhanced Inspection List Includes Cherry and Seasoning Products
Taiwan Food and Drug Administration released its enhanced border inspection list for 2025 which includes U.S. cherry and seasoning products.
Post forecasts China’s overall citrus production in MY2024/25 will grow from MY2023/24, despite weather related challenges. Orange production is decreasing slightly due to the naturally smaller Navel crop year, while the production of tangerine/mandarins as well as pomelos/grapefruit will continue to grow.
News and Features
The U.S. Department of Agriculture’s Foreign Agricultural Service is now accepting applications for its agribusiness trade mission to Hong Kong, scheduled for May 12-16, 2025. Current and potential U.S. exporters interested in participating must apply by Jan. 30, 2025.
The U.S. Department of Agriculture and the Office of the U.S. Trade Representative are accepting applications for new members to serve on the agricultural trade advisory committees.
FAS is seeking stakeholder input on a pilot project to include non-traditional commodities in the U.S. government’s international food assistance programs.
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