On March 27, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) released its regulatory policy for the handling of food products derived from genome editing technology.
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
On April 1, Japan announced tariff-rate quota volumes for dairy products that will be open during Japanese fiscal year 2019 (April-March). The announcement includes quotas for natural cheese....
On December 8, 2018, Japan revised the first revision to the Fisheries Act since it was established in 1949. Japan will introduce individual quotas (IQ) within the total allowable catch (TAC)....
