Browse Data and Analysis

U.S. Census Bureau's (USCB) bulk, intermediate, and consumer-oriented export data tracks U.S. food and agricultural trade shipped directly to Poland.

Having pegged its nationally acceptable limit of aflatoxin in peanut at 10 parts per billion (ppb) as far back as 2018, Ghana could well be leading, and not just supporting the regional block’s preference of setting the MRL for aflatoxin in peanut at 10 ppb.

Though down by four places on the World Bank’s Ease of Doing Business ranking, the Ghanaian food market remains a great prospect for U.S. agricultural exports due to robust growth in demand....

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

Poland is an increasingly important market for U.S. food and agriculture.

Poland’s food processing industry is the largest in Central and Eastern Europe and the seventh largest in the European Union (EU).

Poland is the largest food and beverage market in Central and Eastern Europe.

Post sources estimate that Poland’s hotel, restaurant and institutional (HRI) sectors were valued at over $7 billion in 2017, a 6 percent increase over 2016.

With its population of nearly 40 million, Poland is Central and Eastern Europe’s largest market for food and beverages.

The Polish food processing industry was restructured and mostly privatized during recent decades.

Sales growth in Poland for tree nuts, seeds and trail mix achieved five percent in 2017, the strongest year-on-year growth of all sweet and savory snack foods in the market.