Poland is the largest food and beverage market in Central and Eastern Europe. With its population of nearly 40 million people, it is an attractive market for U.S. foods, beverages and agricultural products. Total 2017 food, beverage, and agricultural imports were valued at $22 billion, of which $422 million was sourced from the United States. U.S. products have strong potential in Poland’s hospitality, restaurant, food processing, and retail sectors, particularly fish and seafood, tree and ground nuts, wine, distilled spirits, dried fruit, and innovative food-processing ingredients. The following report seeks to provide U.S. food and agriculture exporters with the latest information about entering the Polish market.

Poland: Exporter Guide