Poland: Food Processing Ingredients

The Polish food processing industry was restructured and mostly privatized during recent decades. Food processing comprises about 24 percent of Poland’s total industrial production, includes over 33,000 companies, and generates about six percent of its gross domestic product (GDP). With its population of nearly 40 million, Poland is the largest market for food and beverages in Central and Eastern Europe. U.S. ingredients with strong sales potential include tree nuts, fish and seafood, dried fruit, highly processed and functional ingredients.

Poland: Food Processing Ingredients