Japan: USJTA Treatment for Fruit Preparations

  |   Attaché Report (GAIN)

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups. Once USJTA is fully implemented, nearly 90 percent of all U.S. food and agricultural products imported into Japan will be duty free or receive preferential tariff access. Please note that the information provided is not fully comprehensive and additional details may be found in the agreement text itself.  Additional information is available at www.usdajapan.org/usjta

Japan: USJTA Treatment for Fruit Preparations

 

 

Related Reports

Attaché Report (GAIN)

South Korea: Korea Whiskey Market Brief

South Korea’s whiskey imports experienced a compound annual growth rate (CAGR) of 17.1% in value from 2020 to 2024, totaling $249 million.
Attaché Report (GAIN)

South Korea: Korea Tree Nut Market Brief

With limited domestic production and increasing consumer demand, Korean imports of tree nuts continue to grow steadily, recording a compound annual growth rate of six percent over the last five years.
Attaché Report (GAIN)

Ukraine: Sugar Annual

Post forecasts marketing year (MY) 2025/26 sugar production at 1.5 million metric tons, a 17 percent decrease from Post's previous MY estimate. The main factor is uncertainty over the EU’s trade policy toward Ukraine past June 2025.