Japan: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Link to report:

Japan: Food Service - Hotel Restaurant Institutional

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018. The continuing surge in inbound tourism and recovery of sales in the quick-service segment have contributed to the industry’s success. Evolution and innovation in home-meal replacements (HMR) and food service for the aging population are also driving growth, while sales at drinking establishments and hotels are relatively lackluster. U.S. suppliers are well positioned to compete in many product categories, provided they are willing to adjust to market demands.

Japan: Food Service - Hotel Restaurant Institutional

 

 

Trade Policy, Multilateral Engagement, Japan Trade Agreement, Exporting
East Asia and the Pacific, Japan
Fish and Seafood, Fruits and Vegetables, Oilseeds, Oilseeds (excl. soybean), Processed Food Products, Tree Nuts, Wine, Beer and Spirits

Database Source:

Related Reports

View More
Attaché Report (GAIN)

India: Stomping Out the Bugs - The FSSAI Operationalizes Pesticide MRLs for use in India's Tea Plantations

On April 27, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its website the Direction SS-T007/1/2023-Standard-FSSAI.
Attaché Report (GAIN)

China: Dairy and Products Semi-annual

Improved production efficiency and a larger cattle inventory are expected to increase China’s raw milk production by four percent, to over 42 million metric tons (MMT), in 2023.
Attaché Report (GAIN)

China: Five National Food Safety Standards Issued for Domestic Comments

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on five national food safety standards for food nutrition fortifiers, food additives, protein testing, dairy powder, and modified dairy powder.