Indonesia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Indonesia’s hotel and restaurant sector grew about 5 percent in 2017. Continued urbanization, tourism and MICE (Meeting, Incentive, Conference, and Exhibitions) activities drove the growth. Key U.S. exports to the sector include meat, dairy products, fresh fruit, frozen potatoes, condiments and bakery ingredients.

Indonesia: Food Service - Hotel Restaurant Institutional

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