France: Exporter Guide

  |   Attaché Report (GAIN)

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom. France offers good opportunities for U.S. suppliers in a number of areas such as fish and seafood, processed fruits and vegetables, fruit juices, other beverages including wine and spirits, dried fruits and nuts, confectionery, organic and health foods, as well as kosher and halal foods. This report, prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food products, presents a comprehensive guide to France’s economic situation, market structure, exporter tips and best prospects for high-value foods and agricultural products.

France: Exporter Guide

Related Reports

Attaché Report (GAIN)

Costa Rica: Food Service - Hotel Restaurant Institutional

Costa Rica’s hotel, restaurant, and institutional sector continued to struggle through significantly lower tourism activity and COVID-19 measures that restricted dining opportunities through the first nine months of 2021.
Attaché Report (GAIN)

India: India's Poultry Market - A Snapshot of 2020-21

The past two years have been challenging for India’s poultry sector. With rumors running rampant linking poultry consumption to contagion with the COVID-19 virus, demand for poultry has been affected, dragging down prices. As consumer confidence with...
Attaché Report (GAIN)

China: China's Hemp and Hemp Products Import Policies

While hemp has been grown in China for centuries, liberalization of production, processing, and use regulations have only come in recent years.