France
U.S. Trade with France in 2021
Total Export Value
$718.22 Million
3-Year Average
$776.75 Million
Compound Average Growth
-0.43% (2012-2021)
Total Export Value 2012 - 2021
Export Value by Commodity 2021
Top 10 Exports to France in 2021
| Commodity | Total Value (USD) | Total Volume (Metric Tons) | 10-Year Average Value (USD) | 10-Year Growth |
|---|---|---|---|---|
| Fish and Seafood | $118.48 Million | 28,940 | $136.85 Million | -23% |
| Tree Nuts | $99.14 Million | 17,636 | $123.46 Million | -7% |
| Distilled Spirits | $85.09 Million | --- | $102.66 Million | -27% |
| Planting Seeds | $51.57 Million | 12,215 | $66.45 Million | 9% |
| Wine & Related Products | $41.13 Million | --- | $47.18 Million | 29% |
| Essential Oils | $35.66 Million | 1,848 | $38.09 Million | -15% |
| Hides & Skins | $35.06 Million | --- | $45.49 Million | 9% |
| Other Intermediate Products | $34.73 Million | 9,931 | $31.96 Million | 33% |
| Forest Products | $30.71 Million | --- | $32.14 Million | 23% |
| Soybeans | $25.64 Million | 42,143 | $49.09 Million | 40480% |
Data and Analysis
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
The French food processing sector encompasses approximately 15,500 companies ranging from small family-owned businesses to some of the world’s largest multinationals. Widely regarded for global leadership in innovative technology, quality and marketing, French food processing companies provide employment to more than 433,000 people, generating $53 billion in export sales.
In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers.
Upcoming
All times in ET.
Oct 15
Oct 19
Trade Show
|
USDA Endorsed
SIAL Paris
Paris, France
Dec 6
Dec 8
Trade Show
|
USDA Endorsed
Food Ingredients (Fi) Europe
Paris, France
News and Features
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
by Janet Nuzum, FAS Associate Adminisstrator After a morning visit to the White House Kitchen garden, twenty-seven students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the...