U.S. Trade with France in 2021
Top 10 Exports to France in 2021
|Commodity||Total Value (USD)||Total Volume (Metric Tons)||10-Year Average Value (USD)||10-Year Growth|
|Fish and Seafood||$118.48 Million||28,940||$136.85 Million||-23%|
|Tree Nuts||$99.14 Million||17,636||$123.46 Million||-7%|
|Distilled Spirits||$85.09 Million||---||$102.66 Million||-27%|
|Planting Seeds||$51.57 Million||12,215||$66.45 Million||9%|
|Wine & Related Products||$41.13 Million||---||$47.18 Million||29%|
|Essential Oils||$35.66 Million||1,848||$38.09 Million||-15%|
|Hides & Skins||$35.06 Million||---||$45.49 Million||9%|
|Other Intermediate Products||$34.73 Million||9,931||$31.96 Million||33%|
|Forest Products||$30.71 Million||---||$32.14 Million||23%|
|Soybeans||$25.64 Million||42,143||$49.09 Million||40480%|
Data and Analysis
World Production, Markets, and Trade Report
Dairy Monthly Imports
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
Attaché Report (GAIN)
France: Food Processing Ingredients
The French food processing sector encompasses approximately 15,500 companies ranging from small family-owned businesses to some of the world’s largest multinationals. Widely regarded for global leadership in innovative technology, quality and marketing, French food processing companies provide employment to more than 433,000 people, generating $53 billion in export sales.
Attaché Report (GAIN)
France: Exporter Guide
In 2020, French food and agricultural imports from the United States reached $1.32 billion. While exporting to France is complicated, there are many opportunities for U.S. suppliers.
News and Features
November 26, 2013
FAS Programs Help Promote Native American Foods Worldwide
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
February 14, 2013
Ambassadors of Cheese
For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...
September 5, 2012
People's Garden Bears Fruit in Paris
by Janet Nuzum, FAS Associate Adminisstrator After a morning visit to the White House Kitchen garden, twenty-seven students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the...