France

U.S. Trade with France in 2022

Total Export Value
$737.2 Million
3-Year Average
$747.96 Million
Compound Average Growth
-2.22% (2013-2022)
Total Export Value 2013 - 2022
Export Value by Commodity 2022

Top 10 Exports to France in 2022

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Fish and Seafood $131.09 Million 28,440 $134.55 Million -9%
Tree Nuts $101.48 Million 17,145 $122.9 Million -7%
Distilled Spirits $86.76 Million --- $99.74 Million -33%
Planting Seeds $62.51 Million 13,033 $67.98 Million -6%
Hides & Skins $52.01 Million --- $47.49 Million 8%
Wine & Related Products $49.58 Million --- $48.95 Million 23%
Forest Products $44.47 Million --- $34.09 Million 56%
Other Intermediate Products $41.29 Million 4,318 $33.47 Million 73%
Essential Oils $26.9 Million 1,239 $36.6 Million -28%
Food Preparations $14.49 Million 874 $10.03 Million 47%

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Data and Analysis

World Production, Markets, and Trade Report

Dairy Monthly Imports

This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
Attaché Report (GAIN)

France: Food Processing Ingredients

In 2022, the French food processing sector encompasses approximately 17,300 companies ranging from small family-owned businesses to some of the world’s largest multinationals.
Attaché Report (GAIN)

France: Retail Foods

During Covid-19, the French government designated the retail sector as essential. Retail companies were authorized to continue operations. The nationwide lockdown and the closing of restaurants gave a significant boost to the retail sector.

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Food Ingredients (Fi) Europe

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News and Features

With research and development funds provided by the FAS Technical Assistance for Specialty Crops Program, FAS and ARS are working to produce compostable PLU labels. They are collaborating with the International Fresh Produce Association and Sinclair Systems International to meet the EU standards. The goal is to develop adhesives that are both food-safe and compostable. When achieved, this will allow American companies to export fruits and vegetables as usual while helping to decrease food waste and methane emissions.
The Foreign Agricultural Service recognizes the U.S. agricultural exports grown, produced and harvested by American Indians across the country during Native American Heritage Month For more than 25 years, the Intertribal Agriculture Council has...
February 14, 2013
Feature

Ambassadors of Cheese

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are...

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