Processed Food Products
In 2020, the value of U.S. prepared food exports to the world was $6.7 billion, unchanged from the prior year. Canada and Mexico remain the top two markets, accounting for 42 percent of total exports. Canada and the EU27+UK, the third largest U.S. export market, had the largest increases at $130 million and $62 million, respectively. The year-to-year stability of U.S. prepared food exports can be attributed in part to the strength and size of the markets of USMCA partners Canada and Mexico.