China: National Food Safety Standard for Cream Butter and Anhydrous Milk Fat Finalized

  |   Attaché Report (GAIN)   |   CH2025-0089

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: National Food Safety Standard for Cream Butter and Anhydrous Milk Fat Finalized
On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025). The standard applies to cream, butter, and anhydrous milk fat products sold in China. The final standard will enter into force on March 16, 2026. China notified the draft standard to the WTO on June 16, 2021. This report provides unofficial translation of the final standard. Stakeholders should conduct their own review of the regulations to assess any market or regulatory effect on their business.
Exporting, Regulations & Requirements
East Asia and the Pacific, China
Dairy Products, Dairy Products, Dairy, Livestock and Poultry, Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Vietnam: Coffee Annual

Marketing year 2025/26 production is forecast to increase to 31 million bags of green bean equivalent.
Attaché Report (GAIN)

Indonesia: Coffee Annual

In 2025/26, Indonesia's coffee production is expected to grow by 5 percent, reaching 11.3 million bags on improved yields from favorable weather and increased inputs.
Attaché Report (GAIN)

Brazil: Coffee Annual

Brazil’s total coffee production for marketing year 2025/26 (July-June) is forecast at 65 million bags (60 kilograms per bag), green bean equivalent, a 0.5 percent increase over the previous crop year.