Browse Data and Analysis
Filter
Search Data and Analysis
- 52 results found
- (-) Western Hemisphere
- (-) Morocco
- (-) Trade Missions
- Clear all
In 2023, Peru was the 28th-largest market for U.S. agricultural exports, valued at $851 million, making it the 3rd-largest market in South America. The U.S.-Peru Trade Promotion Agreement (PTPA) entered into force in February 2009, and U.S. agricultural exports reached $1 billion for the first time in 2014, peaking at $1.36 billion in 2018. The United States accounts for 14 percent of Peru's agricultural import market share, positioning it as the second-largest supplier to the country.
In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.
This report was updated to reflect certification requirements for pet food, table eggs and egg products.
U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
Canada is the United States’ largest export market for agricultural and agricultural-related products (includes distilled spirits, ethanol, biodiesel, fish, and forest products) with exports valued at $25 billion in 2018, accounting for more than 15...
In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.
This report is an overview of general legal and technical requirements imposed by the Kingdom of Morocco for food and agricultural imports.
Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.
The report highlights certification requirements for food and agricultural products exported to Canada, and supplements the FAIRS Narrative Report CA18069.
Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.
Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.
In 2017, total Canadian food service sales reached $65 billion.