U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017. Best prospects include dairy products, seafood, dried fruit and tree nuts, pulses, prepared fruits and vegetables, flour mixes and baked goods, confectionery items (including chocolate and cocoa), popcorn, sauces and condiments, alcoholic and non-alcoholic beverages, coffee, and poultry and beef meat. Processed eggs have strong potential if market access barriers are removed.

Morocco: Food Service - Hotel Restaurant Institutional