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On September 13 & 14, the European Union Parliament adopted its negotiating positions on Deforestation-Free Supply Chains regulations and revisions to the Renewable Energy Directive. The two files will now enter trilogue negotiations, where the Council, Parliament, and Commission will work to reach a compromise text.

Turkey’s sugar beet production is forecast at 21.5 million metric tons (MMT) in MY 2022/23 and is expected to result in 3.05 MMT of sugar. The quotas for MY 2022/23 were announced on March 20, 2022 by a presidential decree as 2.68 MMT for sugar beets and 68.75 MT for starch-based sugar. On May 27, 2022, the tariff quota for sugar imports was released via communiqué as 400,000 MT

Ukraine’s chicken meat production is expected to decline by over 8 percent in 2022. The industry is experiencing significant problems with inputs procurement, in-country, and export logistics, domestic consumer base decrease, and labor force shortages.

Both cattle and swine numbers are expected to decrease significantly in 2022, driven by the war-related economic downturn. Pork production is expected to show a decrease, while 2022 beef production is expected to show a short-term spike. Production of both proteins is expected to drop in 2023.

In 2021, the European Union (EU)-27 imported $7.1 billion in tree nuts from the world. The United States, with $2.5 billion, is the largest EU-27 tree nuts supplier, accounting for 35 percent of total imports.

Taiwan Food and Drug Administration (TFDA) will implement new certification requirements for imported meat products, effective October 1, 2022. The current U.S. certificates for meat products will continue to be used, with the extra information required to be inserted in specific sections.

Covid-19 has accelerated digitalization and propelled emergence of new trends in Taiwan – rapidly growing cloud kitchens, popularizing at-home cooking, and expanding retail presence of frozen and prepared meals.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2021, Italy’s consumer food service value sales registered an increase of 23 percent compared to 2020 in spite of the lingering COVID-19 pandemic.

This report provides updated information on the status of Turkey’s export ban on certain agricultural exports since the beginning of 2022. The government's intent behind the ban is to stabilize the supplies of specific products to help alleviate rising food inflation. The export ban on some products, like olive oil and most vegetable oils, have been lifted. However, a ban remains in effect for select staples, such as red meat, some pulses, and sunflower oil.

On each third Tuesday of September, the Dutch King’s speech is held prior to the opening of the parliamentary year. In his speech, King Willem-Alexander mentioned circular agriculture as option to tackle the Dutch nitrogen problem.

Taiwan's food service sector suffered a second year of decline due to the pandemic's negative effects as well as food ingredient and logistic cost inflations. Nevertheless, the US continue to be the leading supplier of various ingredients used in the market, such as beef, poultry, and cheese.

There are new export opportunities for oysters grown in Massachusetts and Washington since the EU lifted its import ban on live, chilled, frozen, and processed bivalve mollusks from the United States. As part of the equivalency arrangement between the EU and the United States, the U.S. market will now also be open for Dutch oysters, creating a win-win.