Taiwan: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   TW2022-0044

Taiwan's food service sector suffered a second year of decline due to the pandemic's negative effects as well as food ingredient and logistic cost inflations. Nevertheless, the US continue to be the leading supplier of various ingredients used in the market, such as beef, poultry, and cheese. The market has a westernized palate with a per capita GDP of US $32,917 in 2021 that grew 6.2 percent from the previous year. The sector is projected to rebound once the pandemic subsides and consumers start impulse shop to make up for lost time, which will provide great opportunities for U.S. businesses.

Related Reports

Attaché Report (GAIN)

Czech Republic: Retail Foods

The turnover of the Czech retail foods sector was valued at $24.5 billion in 2022. Czech consumers are price focused, but interest is increasing in food items with qualities such as sustainability, health, and uniqueness.
Attaché Report (GAIN)

Japan: USJTA Treatment for Cheese 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.