Taiwan: Taiwan Will Implement New Certification Requirements for Imported Meat Products

Taiwan Food and Drug Administration (TFDA) will implement new certification requirements for imported meat products, effective October 1, 2022. The current U.S. certificates for meat products will continue to be used, with the extra information required to be inserted in specific sections. Detailed instruction can be found in the Export Library for Taiwan from U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). There will be no change on the customs clearance process for the meat products from the United States.