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In June 2022, Canada published final regulations on front-of-package nutrition labeling (FOPNL). The new regulatory requirements are complex, and the food industry has until January 1, 2026 to implement label changes and become compliant. Stakeholders are strongly encouraged to consult the variety of resources and information made available by Health Canada to assist with FOPNL implementation.

Taiwan Food and Drug Administration (TFDA) will implement new certification requirements for imported meat products, effective October 1, 2022. The current U.S. certificates for meat products will continue to be used, with the extra information required to be inserted in specific sections.

Covid-19 has accelerated digitalization and propelled emergence of new trends in Taiwan – rapidly growing cloud kitchens, popularizing at-home cooking, and expanding retail presence of frozen and prepared meals.

Taiwan's food service sector suffered a second year of decline due to the pandemic's negative effects as well as food ingredient and logistic cost inflations. Nevertheless, the US continue to be the leading supplier of various ingredients used in the market, such as beef, poultry, and cheese.

Further contraction in the Canadian herd is forecast in 2023 driven by lingering impacts from the 2021 drought. A smaller cow herd will result in a reduced calf crop and lower beef production compared to 2022.

Taiwan exported $511 million of agricultural & related products to the U.S. in 1st Half 2022 out of $ 2.8 billion of total exports. Despite total exports declining by 7 percent year-on-year, exports to the U.S. increased 14 percent.

FAS/Canada projects moderate growth in chicken meat production in 2023, following a challenging year in 2022 due to tight supplies of hatching eggs and day-old chicks, and increased avian influenza occurrence.

Taiwan is going through an unprecedented phase of high-end wine consumption growth, placing the United States as the second largest foreign supplier by value. Being the U.S. wine’s sixth largest valuable Asian market, Taiwan achieved its outsized impact for purchasing high-end U.S. wine.

In 2021, Taiwan production of forage crops accounted for 45 percent of demand. Taiwan imports approximately 300,000 tons of forage products annually to supplement domestic production, which is constrained by limited farmland and suitable climate conditions.