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The Ministry of Health issued three updates this year: a) Presidential Decree 53-2022 establishes new fees for services as of March 1, 2022 b) Technical Norm 001-2022 provides regulations for food supplements, and c) Communication dated June 1, 2022 establishes guidance for sampling processed food products in Guatemala as part of the routine surveillance.
This report contains the list of all the mandatory export certificates required by the Government of Guatemala for agricultural imports. This report has no changes from its 2021 version.
This report outlines the requirement for exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2022.
This report outlines the major export certificates required by the government of Jamaica for imports of food and agricultural products.
Attaché Report (GAIN)

El Salvador: Food Service - Hotel Restaurant Institutional

The Salvadoran HRI sector is having a better performance in 2022 as the tourism sector is recovering. Euromonitor reports that Salvadorans spent about $2.1 billion in the Hotels/Catering category during 2021. According to recent reports by the Ministry of Tourism, El Salvador received 1.1 million foreign visitors in the first half of 2022, representing a 92 percent recovery compared to the same period in 2019.
In June 2022, Egypt launched a trial phase of the Advanced Clearance Information system (ACI) on airfreight. The government is expected to fully apply the electronic ACI system in October 2022. This comes after the October 1, 2021, launch of the ACI in sea ports. Traders must register within the designated platforms (CargoX for exporters and ACI for importers).
In June 2022, Canada published final regulations on front-of-package nutrition labeling (FOPNL). The new regulatory requirements are complex, and the food industry has until January 1, 2026 to implement label changes and become compliant. Stakeholders are strongly encouraged to consult the variety of resources and information made available by Health Canada to assist with FOPNL implementation.
Attaché Report (GAIN)

Costa Rica: Food Service - Hotel Restaurant Institutional

U.S. exports of consumer-oriented products rose 34 percent in 2021, climbing to $394 million, due in part to a strong recovery in the tourism sector. There were more than 1.4 million in-bound international travelers through July 2022, slightly off the pre-pandemic pace, but more than double 2021 levels and including nearly 820,000 Americans.
Taiwan Food and Drug Administration (TFDA) will implement new certification requirements for imported meat products, effective October 1, 2022. The current U.S. certificates for meat products will continue to be used, with the extra information required to be inserted in specific sections.
Covid-19 has accelerated digitalization and propelled emergence of new trends in Taiwan – rapidly growing cloud kitchens, popularizing at-home cooking, and expanding retail presence of frozen and prepared meals.
The resumption of travel amid a waning COVID-19 pandemic is breathing much-needed fresh air into the Caribbean Hotel Restaurant Institutional (HRI) food service sector. Yet in 2021 sector sales still fell short of pre-pandemic levels.
On September 21, 2022, Kuwait’s Ministry of Commerce and Industry issued administrative decree number 1895 for the year 2022 adopting a regionalization model to the county level for U.S. outbreaks of Highly Pathogenic Avian influenza (HPAI). The decree lifted a previous ban on all non-heat treated poultry meat (fresh, chilled, frozen, and processed), poultry products and table eggs from 24 U.S. states. The decree also includes changes for other trade partners. An unofficial translation for the decree is included in this report.