Caribbean Basin: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   C12022-0002

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Caribbean Basin: Food Service - Hotel Restaurant Institutional

The resumption of travel amid a waning COVID-19 pandemic is breathing much-needed fresh air into the Caribbean Hotel Restaurant Institutional (HRI) food service sector. Yet in 2021 sector sales still fell short of pre-pandemic levels. While opportunities for U.S. food service suppliers are improving in the region, the sector faces several challenges that are likely to temper the pace of its recovery.

Exporting
Western Hemisphere, Caribbean Basin

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