Caribbean Basin: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   C12022-0002

Link to report:

Caribbean Basin: Food Service - Hotel Restaurant Institutional

The resumption of travel amid a waning COVID-19 pandemic is breathing much-needed fresh air into the Caribbean Hotel Restaurant Institutional (HRI) food service sector. Yet in 2021 sector sales still fell short of pre-pandemic levels. While opportunities for U.S. food service suppliers are improving in the region, the sector faces several challenges that are likely to temper the pace of its recovery.

Exporting
Western Hemisphere, Caribbean Basin

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Peru: Exporter Guide Annual

Peru is the third largest export market for U.S. agricultural products in South America. U.S.-origin food and agricultural product exports to Peru benefit significantly from the U.S. - Peru Trade Promotion Agreement (PTPA).
Attaché Report (GAIN)

Egypt: Egypt--Overview of Walnut Industry

Tree nut production in Egypt is limited due to its climate and thus heavily relies upon imports. The top varieties for tree nut exports to Egypt include walnuts, almonds, and pistachios.
Attaché Report (GAIN)

Philippines: Market Brief on Private Label Products

The Philippines' private label grocery market is projected to reach $896 million in 2025, representing seven percent of total food and beverage grocery sales.