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The Government of Mexico (GOM) is creating uncertainty about the future acceptance of biotechnology and genetically engineered (GE) crops in Mexico.

On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.

On February 3, 2020, Russia notified the World Trade Organization (WTO) of draft amendments to the EAEU requirements for imported honeybees and the corresponding form of a unified EAEU....

The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90 percent of U.S. food and agricultural products imported into Japan are now duty free or receive....

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

Ecuador extended its tariff exemption for soybean meal and wheat imports from all origins for five years, effective January 1, 2020.

Overall citrus acreage in Japan continues to decline amid decreasing consumption and aging rural population. In the 2019/20 marketing year (MY), mandarin production is forecast to hit a historic....

On December 15, 2019, the State Council Tariff Commission (SCTC) announced that China will not impose additional tariffs on certain U.S. commodities on December 15, 2019, as originally scheduled.