Japan: USJTA Treatment for Yogurt and Other Dairy Components

  |   Attaché Report (GAIN)

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agricultural products imported into Japan will be duty free or receive preferential tariff access. This is one in a series of reports providing concise overviews of how the agreement affects certain product groups. Please note that the information provided is not fully comprehensive and additional details may be found in the agreement text itself. Additional information is available at www.usdajapan.org/usjta.
 

Japan: USJTA Treatment for Yogurt and Other Dairy Components

 

 

Related Reports

Attaché Report (GAIN)

Bangladesh: Agricultural Biotechnology Annual

The Government of Bangladesh has demonstrated a willingness to adopt and implement a modern agricultural policy framework and guidelines which support the safe and appropriate use of science and technology, including biotechnology, to help meet agricultural challenges.
Attaché Report (GAIN)

Malaysia: Agricultural Biotechnology Annual

Malaysia’s Biosafety Act 2007 and Biosecurity Regulations are currently under review by the Department of Biosafety. As of September 2022, 57 genetically engineered (GE) products have been approved for import, an increase of 14 percent from 2021.
Attaché Report (GAIN)

Singapore: Agricultural Biotechnology Annual

Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency provides a link in its website that lists a total of 64 genetically engineered (GE) crops that have been approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.