Japan: USJTA Treatment for Coffee Tea and Spices

  |   Attaché Report (GAIN)

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups. Once USJTA is fully implemented, nearly 90 percent of all U.S. food and agricultural products imported into Japan will be duty free or receive preferential tariff access. Please note that the information provided is not fully comprehensive and additional details may be found in the agreement text itself.  Additional information is available at www.usdajapan.org/usjta

Japan: USJTA Treatment for Coffee Tea and Spices

 

 

Related Reports

Spain is facing a second consecutive year of poor grains crops. While northernmost grain producing areas still hold production potential, yields in the country’s southeast are estimated to have declined significantly.
On June 1, 2009, the People’s Republic of China (PRC) released National Food Safety Standard for Hazard Analysis and Critical Control Point (HACCP) System for General Requirements for Food Production Enterprises (GB/T 27341-2009), which entered into force on February 17, 2009.
Attaché Report (GAIN)

New Zealand: Dairy and Products Semi-annual

FAS/Wellington’s New Zealand milk production forecast is raised for 2023 to 21.5 million metric tons (MMT) as a result of favorable pasture growing conditions entering the year and strong milk production during the first four months of 2023.