Browse Data and Analysis

The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.

On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.

For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.

On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...

In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

MY 2018/19 EU-28 citrus production is projected to reach 11.6 MMT, an eight percent growth compared to previous year.

On October 22, 2018, the European Food Safety Authority (EFSA) published its quarterly update of the MRL review progress under Article 12 of Regulation 396/2005 on its website....

The High Quality Beef (HQB) quota maintains a record import pace for the second quarter with over 99 percent of the quota volume, 11,250 metric tons (MT), filled as of October 23, 2018.

In Marketing Year 2018/19, apple, pear and table grape production in the European Union is forecast to be significantly up after low production in the previous year.

Post estimates that 2018 European Union (EU) milk deliveries will increase by 1 percent over 2017 and will grow by an additional 1 percent in 2019 due to consistent domestic and international demand.

Widespread drought in Northwestern Europe is negatively impacting European Union (EU) sugar production in marketing year (MY) 2018/19, forecast down 7 percent from the year before....