Browse Data and Analysis

On November 14, 2019, China lifted the nationwide ban on U.S.-origin poultry meat through a joint announcement (No. 177) from China’s General Administration of Customs....

China’s marketing year (MY) 2019/20 cotton consumption is lowered to 8.6 million tons, based on stagnant textile and apparel exports, low manufacturer confidence due to trade uncertainties....

On November 6, 2019, China and the European Union (EU) concluded formal negotiations on an EU-China geographical indications (GI) agreement, which will protect 100 Chinese GIs....

Tianjin is only 80 miles away from Beijing, but its unique characteristics make it a much different market from the capital city.

Cross-border e-commerce (CBEC) provides U.S. exporters with a growing retail channel to reach Chinese consumers.

China’s marketing year (MY) 2019/20 production of deciduous fruit, especially apples and pears, is expected to rebound sharply from the previous year’s low levels.

Infographic illustrating the increase in farm exports in FY 2017 to $139.8 billion

China’s food processors are increasingly seeking to import food-grade soybeans to meet consumer demand for soy-based foods.

On July 20, 2017, China notified the World Trade Organization of draft standards on 421 maximum residue limits (MRLs) for 112 pesticides in foods, as SPS/N/CHN/1054.

Retail sales of consumer goods in Xi Ning increased 11 percent in 2016. ATO Beijing observed U.S. fresh fruits, beverages, craft beer and wine in the market, as well as, imported food products....

Between April 17 and May 19, 2017, ATO Beijing partnered with other U.S. government agencies in the U.S. Embassy to promote an exciting five week American Foodie Tour Social Media Campaign.

China’s corn market is driven by a perfect storm of policy shifts, adverse weather conditions and logistical bottlenecks.