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Canada is the top export market for U.S. wines by value, and Ontario’s provincial liquor board is a major purchaser of beverage alcohol.
Québec is the largest wine-importing province in Canada, importing approximately 160 million liters of wine valued at $720 million in 2018.
The Canadian cattle herd continues to steadily decline while modest expansion will occur in the Canadian swine herd.
FAS/Canada projects slightly slower growth in Canadian chicken meat production for 2020, as demand growth continues to moderate following exceptional growth in 2017 and 2018.
Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.
Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.