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The East China region, comprising Shanghai, Jiangsu, Zhejiang, and Anhui provinces, is a key driver of economic growth in the country accounting for 25 percent of China's economy in 2024.

On March 27, 2025, The People’s Republic of China's National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for National Food Safety Standard for Sterilized Milk.

On March 27, 2025, The People’s Republic of China National Health Commission and the State Administration for Market Regulation jointly released the Amendment Sheet for the National Food Safety Standard for Raw Milk.

The General Administration of Customs of the People's Republic of China updated the list of products and codes subject to Decree 248. Between November 20, 2024 and May 9, 2025, Chinese officials added 94 products and removed 78 products.

This report provides information for U.S. exporters on the facility registration process for commodities covered by the Department of Animal and Plant Quarantine of the General Administration of Customs of the People's Republic of China.

The Guangdong-Hong Kong-Macao Greater Bay Area (GBA) is a Chinese government initiative that aims to link nine cities in Guangdong (Guangzhou, Shenzhen, Zhuhai, Foshan, Dongguan, Zhongshan, Jiangmen, Huizhou, Zhaoqing) with two Special Administrative Regions (Hong Kong, Macao) to drive economic activity, innovation, and integration with the goal of turning the region into a world-class business hub by 2035.

On May 12, the United States and the People’s Republic of China jointly announced a reduction of Chinese tariffs related to the series of original tariff announcements dated April 4, April 9, and April 11 that had increased rates by 125 percent on top of existing tariffs and retaliatory tariffs.

The craft beer sector in China has grown significantly, driven by economic development and shifting consumer preferences. U.S. agricultural products, such as malt, hops, and yeast, are essential to this growth because of their superior quality and diverse varieties.

On March 27, 2025, The People’s Republic of China's (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard on Fermented Milk (GB 19302-2025).

The General Administration of Customs of China (GACC) requires enterprises be registered with the Bureau of Import and Export Food Safety before exporting most food and beverage products as part of the requirements enumerated in Decree 248.

From March 26-29, ATO Shanghai organized the inaugural American Food and Agriculture Pavilion at the China International Rural Innovation and Development Expo (IRID) featuring 19 U.S. companies and organizations representing wine, beer, meat, seafood, poultry, grains, nuts, and processed food products.

This report lists the major registration requirements and export certificates required for U.S. food and agricultural exports to China.