China: National Food Safety Standard Fermented Milk Finalized

  |   Attaché Report (GAIN)   |   CH2025-0100

Contact:

Office of Agricultural Affairs, Beijing   |   (011-86-10) 8531-3600

Link to report:

China: National Food Safety Standard Fermented Milk Finalized
On March 27, 2025, The People’s Republic of China's (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard on Fermented Milk (GB 19302-2025). This updated standard applies to fermented milk or flavored fermented dairy products. The final standard will enter into force on September 16, 2025. China notified the draft standard to the WTO on September 14, 2020. This report provides an unofficial translation of the final standard. Stakeholders should conduct their own review of the regulations to assess any market or regulatory effect on their business.
Exporting, Regulations & Requirements
East Asia and the Pacific, China
Dairy Products, Dairy Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Venezuela: Venezuela Agricultural Imports Grow 9 Percent in 2024 with the United States among Leading Suppliers

Venezuelan agricultural imports in 2024 grew 9 percent year-on-year to $3 billion. Agricultural imports experienced a 15 percent year-on-year increase in volume, driven by rising demand and a slight reduction in import prices.
Attaché Report (GAIN)

Honduras: Coffee Annual

Honduran coffee production is forecast to reach 5.52 million 60-kilogram bags in marketing year (MY) 2024/25 and rise to 5.80 million bags in MY 2025/26.
Attaché Report (GAIN)

China: Trade Alert - CIFER Registration Renewals

The General Administration of Customs of China (GACC) requires enterprises be registered with the Bureau of Import and Export Food Safety before exporting most food and beverage products as part of the requirements enumerated in Decree 248.