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On April 22, 2019, the General Administration of China Customs (GACC) issued a Public Notice concerning the Oversight of Labels for Imported and Exported Pre-packaged Foods....
Attaché Report (GAIN)

European Union: EU Sets Limit for Trans Fats

In April 2019, the European Union set a limit for trans fats in food products, excluding trans fats naturally occurring in fat of animal origin.
Ghana’s wine imports dipped from $26.6 million in 2013, to $15.7 million in 2018, during several years of currency weakness and economic malaise.
Effective May 19, 2019, Canada repealed its retaliatory import surtaxes on certain products imported from the United States, including agricultural products.
Attaché Report (GAIN)

Mexico: Dairy and Products Semi-annual

Mexico’s fluid milk production is forecast to continue its steady growth in 2019 although its dairy sector still requires imports of high quality and value-added ingredients....
Attaché Report (GAIN)

Mozambique: FAIRS Export Certificate Report

All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.
Attaché Report (GAIN)

South Africa: Exporter Guide

South Africa has a well-developed business market and is a gateway to Sub-Saharan African markets.
Attaché Report (GAIN)

Ecuador: Exporter Guide

This report serves as a road map for U.S. companies exporting to Ecuador.
Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.
Attaché Report (GAIN)

Burma: Success Story-Bulk Wheat to Burma

FAS Rangoon successfully intervened to ensure the smooth arrival of the first bulk shipment of an agricultural commodity to Burma.
Over 40 U.S. exhibitors showcased more than 400 new products at Hong Kong’s leading food and beverage trade show, establishing over 300 serious contacts, reporting on-site sales of $2.1 million....
The Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) with clarifications related to Food Safety and Standards....