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Mexico's Special Tax on Production and Services (IEPS) is applied to both domestically produced and imported alcoholic beverages.
This report intends to inform U.S. beer, wine, and spirits companies interested in exporting to Mexico about the general requirements, import process and timeframes, and about how often they are updated.
This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about the additional implementations to the Front of Pack labeling...
This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about the additional stipulations...
Attaché Report (GAIN)

Jordan: Exporter Guide

Jordan counts with increasingly westernized consumer tastes. Its 10.5 million consumers are demanding a wider variety of foreign food and agricultural products that are attractively packaged....
Attaché Report (GAIN)

Tunisia: Exporter Guide

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
The market share of craft beers is expanding as the sector sees growth and market penetration across Israel creating export opportunities for U.S. craft beer and U.S. beer ingredients.
Attaché Report (GAIN)

Morocco: Exporter Guide

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.
The California Wine Institute held their annual “Grand Tasting” promotional event in Mexico City on February 13, 2019.