In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector. Best prospects include wheat; fats and oils, prepared dairy products, poultry, beef; vegetables, food preparations, tree nuts, oilseeds, sweeteners and confectionery chocolate, beer and alcoholic beverages.

Morocco: Food Processing Ingredients