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Attaché Report (GAIN)

India: Food India 2019 – Trade Show Announcement

The second edition of Food India, Inspired by SIAL will be held between September 19-21, 2019 at Pragati Maidan Exhibition Centre in New Delhi.
Poland is an increasingly important market for U.S. food and agriculture.
Attaché Report (GAIN)

Morocco: Exporter Guide

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.
Attaché Report (GAIN)

Hong Kong: Exporter Guide

Macau is a budding culinary destination in Asia receiving nearly 36 million tourists in 2018.
Attaché Report (GAIN)

Netherlands: Retail Foods

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.
China’s retail sector recorded $5.4 trillion in sales revenue in 2017, a 10 percent increase from 2016, with similar strong growth expected to have happened in 2018.
On May 14, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from May 16, 2019, to June 16, 2019, of the proposed increase....
This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.
Charts and Graphs

Infographic: U.S. Agricultural Exports, FY 2016

Infographic highlighting the total exports, top destinations, and top commodities for U.S. agricultural exports in 2016.
Attaché Report (GAIN)

Malaysia: Retail Foods Annual

Malaysia’s retail sector is forecast to grow at three percent due to cautious consumer spending, increased subsidy rationalization and introduction of a new goods and services tax.
Attaché Report (GAIN)

Malaysia: Food Processing Ingredients

The overall food processing sector is growing at about five percent per year, with dairy, bakery, and processed fish products among the leading sectors.
Attaché Report (GAIN)

France: Exporter Guide

Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...