Browse Data and Analysis

On September 17 2018, the Government of India’s (GOI) Ministry of Finance (MOF) extended the implementation date of an increase in the Basic Custom Duty on several U.S. agricultural products....

On August 14, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives)....

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.

On September 28, 2018, the Ministry of Commerce and Industry issued a notification extending the quantitative restrictions (QRs) on imports of all peas by another three months until December 31, 2018.

The cumulative rainfall for the Southwest Monsoon 2018 reported by the Indian Meteorological Department, as of September 23, 2018, was 9 percent lower than the fifty-year average.

Pulses are a major source of protein for a majority of Indians, particularly the vegetarian population.

On October 20, FAS Lima and the U.S. Dry Pea and Lentil Council (USDPLC) hosted a cooking demo and seminar showcasing pulse flour as an ingredient at a well-known chef’s school in Lima.

Line graph comparing U.S. agricultural trade to and from India. In 2016, the U.S. imported $2.1 billion, while exporting $1.3 billion worth of agriculture.

Graphic illustrating the distribution of India's agriculture imports from the world, which topped $16.9 billion in 2016.