India: FSSAI Publishes Revised Standards for Varied Food Products
On August 14, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives) Ninth Amendment Regulations, 2018. The amendment regulations revise standards for honey, prescribe comprehensive standards for all pulses and create new standards for whole and decorticated pearl millet grains, degermed maize flour and maize grit, couscous, tempe (tempeh), textured soy protein (TSP), sago flour, bee wax and royal jelly.
India: FSSAI Publishes Revised Standards for Varied Food Products
