Morocco: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector. In 2017, U.S. exports of consumer-oriented agricultural products to Morocco totaled $38 million, a 72 percent increase from 2016. Best prospects include dairy products, seafood, dried fruit and tree nuts, pulses, rice, prepared fruits and vegetables, flour mixes and baked goods, confectionary, including chocolate and cocoa, popcorn, sauces and condiments, and alcoholic and non-alcoholic beverages, including coffee. Beef and processed eggs have strong potential if market access barriers are removed.

Morocco: Food Service - Hotel Restaurant Institutional

Related Reports

Spain is facing a second consecutive year of poor grains crops. While northernmost grain producing areas still hold production potential, yields in the country’s southeast are estimated to have declined significantly.
On June 1, 2009, the People’s Republic of China (PRC) released National Food Safety Standard for Hazard Analysis and Critical Control Point (HACCP) System for General Requirements for Food Production Enterprises (GB/T 27341-2009), which entered into force on February 17, 2009.
Attaché Report (GAIN)

New Zealand: Dairy and Products Semi-annual

FAS/Wellington’s New Zealand milk production forecast is raised for 2023 to 21.5 million metric tons (MMT) as a result of favorable pasture growing conditions entering the year and strong milk production during the first four months of 2023.