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- (-) Processed Food Products
- (-) January 2019
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The Salvadoran retail sector is growing, and increasingly offering innovative and affordable products for consumers.
This annual report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.
This report contains information concerning Customs reference prices, known locally as “valuations” that the Government of Pakistan has established for a number of sauces and condiments.
U.S. food and beverage (f&b) exports to the Philippines grew 11 percent in 2014 and reached a record $1.1 billion.
In 2014, Canada remained the top destination for U.S. exports of high-value agricultural products, with a total of $17.2 billion.
Ecuador’s COMEX Resolution 011-2015 (March 6, 2015) will have a significant impact on U.S. consumer-oriented export products such as beef, pork, confectionary, and fresh fruits.
The Food Processing Sector in Japan remained stable in 2013, and the United States is still an important supplier.