Japan: Food Processing Ingredients

  |   Attaché Report (GAIN)

The Food Processing Sector in Japan remained stable in 2013, and the United States is still an important supplier. Demand increased for prepared and processed food as well as food that is trusted to be healthy and safe. Key market dynamics driving product innovation include more women joining the workforce, an aging population, and increasingly health-conscious consumers.

Japan: Food Processing Ingredients

 

 

East Asia and the Pacific, Japan
Processed Food Products

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