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Japan has a well-developed food retail market that demands high-quality, high-value agricultural and food products. Despite reduced economic activity during the COVID-19 pandemic, trade data show that agricultural imports have remained resilient.

The Ministry of Agriculture, Forestry, and Fisheries released 2030 targets for its “Green Food System Strategy,” including a 10.6 percent reduction in carbon dioxide emissions, a 20 percent reduction in use of chemical fertilizers, and a 10 percent reduction in use of chemical pesticides.

Economic conditions in Bangladesh have created significant opportunities for U.S. agricultural exports, particularly consumer-oriented commodities including tree nuts, condiments and sauces, fruit juice and non-alcoholic beverages, snacks, and baking ingredients.

In 2019, the volume of organic product imports from the United States to Japan reached a record level totaling 17,846 metric tons (MT).

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) is developing a green food system strategy for agricultural, forestry, and fishery supply chains, with a 2050 timeline for implementation

From July 25, 2021, Japan’s organic standards for livestock products will encompass turkey products. Once the regulation goes into effect, all turkey products sold as “organic” will require...

The significant rise of dog- and cat-owning households in East Asia presents an opportunity to increase the U.S. exports of pet food.

The U.S.-Japan Organic Equivalency Arrangement will be extended to livestock products on July 16, 2020.

On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.

On September 14, 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed a new Japan Agricultural Standard (JAS) for organic restaurant management.

On March 15, 2018, Japan notified the World Trade Organization (WTO) that it will apply the organic Japan Agricultural Standard (JAS) to foods that contain ingredients of animal origin....

The Japanese organic food market was estimated at approximately $1.4 billion as of 2009 with slow but steady growth to that point.