Japan: Japan To Begin Enforcement of Organic Regulations for Turkey Products

From July 25, 2021, Japan’s organic standards for livestock products will encompass turkey products. Once the regulation goes into effect, all turkey products sold as “organic” will require appropriate certification. Per the terms of the U.S.-Japan organic equivalency arrangement, U.S. turkey products will retain access to the Japanese organic market provided they are certified under the USDA National Organic Program and exported to Japan under the arrangement.

Japan: Japan To Begin Enforcement of Organic Regulations for Turkey Products