Browse Data and Analysis

High demand for poultry meat and eggs continue to drive continued growth in Mexican domestic poultry production.

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.

Peru’s food retail market continues to grow.

The Exporter Guide provides an economic and food market overview, demographic and consumption trends, and practical tips to U.S. exporters how to conduct business in Russia.

In 2018, the total value of all retail food and beverage sales in Japan was $479.29 billion (¥53,339 billion), an overall increase of 2.3 percent.

From May 15-24, 2014, ATO Chengdu led a trade mission of 14 retail sector professionals to the Sweets & Snacks Expo (SSE) in Chicago, Illinois, followed by business visits in California and New York.

This biannual report, published in May and November, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in sugar.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Specialists from the USDA Foreign Agricultural Service traveled to Kyiv in early April to conduct interviews with agricultural officials and private commodity analysts in order to assess Ukrainian crop-production prospects for 2014. The observations...

Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.

In 2013, Taiwan was the seventh largest market for U.S. food and agricultural products with imports of US$3.2 billion.