Browse Data and Analysis

From May 15-24, 2014, ATO Chengdu led a trade mission of 14 retail sector professionals to the Sweets & Snacks Expo (SSE) in Chicago, Illinois, followed by business visits in California and New York.

This biannual report, published in May and November, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in sugar.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Specialists from the USDA Foreign Agricultural Service traveled to Kyiv in early April to conduct interviews with agricultural officials and private commodity analysts in order to assess Ukrainian crop-production prospects for 2014. The observations...

Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.

In 2013, Taiwan was the seventh largest market for U.S. food and agricultural products with imports of US$3.2 billion.

The EU is the world’s leader in wine production, while the U.S. remains the leading export market for the EU.

Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.

A summary of improvements made by the Government of the Dominican Republic to the implementation of tariff rate quotas under the CAFTA-DR agreement.

The ability of U.S. agricultural and food exporters to penetrate the growing EU market is constrained by tariff and non-tariff trade barriers and increased global competition.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in tree nuts.