Japan: Dairy and Products Annual

  |   Attaché Report (GAIN)   |   JA2024-0058

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Japan: Dairy and Products Annual
FAS/Tokyo projects that Japan's fluid milk production will decline in 2025, primarily due to a decrease in the milking cow population anticipated from 2024. However, production of butter and non-fat dry milk is expected to remain steady, supported by a surplus of milk resulting from weak demand for drinking milk. Butter demand, particularly in the confectionery sector, is bolstered by tourism, leading FAS/Tokyo to predict an increase in butter imports for both 2024 and 2025. While cheese consumption remains stable, it is not robust enough to drive significant production growth.
East Asia and the Pacific, Japan
Dairy, Livestock and Poultry, Dairy Products, Processed Food Products, Dairy Products

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