The growth of modern retail outlets throughout Indonesia provides significant opportunities for U.S. food products. As Indonesia’s emerging middle-class continues to look outside of traditional markets for healthy and unique options, U.S. fresh fruit, processed vegetables, dairy, tree nuts, beef, nonalcoholic beverages and a variety of snack foods stand to benefit. Market challenges remain, including increased competition from ASEAN neighbors and China as well as overall market access issues.  

Indonesia: Retail Foods Update