Germany: New Strategies Bring Relief to German Restaurants During and After COVID19

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In Germany, the COVID19 sparked new business ideas amongst restaurants which helped some of them earn more revenue than before the epidemic. Take-out windows with lower-price and higher-volume menus, and online shops selling their products and cooking boxes will likely be part of cornerstone restaurants in the future. Also, a one-year tax cut of 12 percent on food items is supposed to stimulate business and help the restaurant sector to overcome the crisis.

Germany: New Strategies Bring Relief to German Restaurants During and After COVID19