Germany: Food Processing Ingredients

  |   Attaché Report (GAIN)

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Office of Agricultural Affairs, Berlin   |   (011-49-30) 8305-1150

The German food industry represents the fourth biggest industry in Germany. In 2014, Germany produced an estimated $229 billion of processed food and drinks. When meeting EU standards, the following products have good sales potential on the German market: nuts, fish and seafood products, fruit and vegetables, highly processed ingredients, bakery products, dairy products, pulses and specialty grains. 

Germany: Food Processing Ingredients

Europe and Eurasia, Germany
Fish and Seafood, Fruits and Vegetables, Grains, Feeds and Fodders, Pulses, Tree Nuts

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