Colombia: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

Colombian Gross Domestic Product (GDP) grew at 1.8 percent in 2017, slower than previous year growth rates, but still higher than other Latin American economies. Colombians have changed eating patterns as a result of increased income. Hotel occupancy rates remain stable at 56.3 percent in 2017, with a number of new hotel chains expanding operations in Colombia. The average Colombian consumer spends about $14 per month when eating out. 

Colombia: Food Service - Hotel Restaurant Institutional

Exporting, Trade Missions
Western Hemisphere, Colombia
Fruits and Vegetables, Grains, Feeds and Fodders, Oilseeds, Soybeans

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Malaysia: Retail Foods

Malaysia’s retail sales are projected to grow to US$1.8 billion in 2023. The Malaysian food and beverage retail market is a competitive landscape and is highly fragmented.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 11

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: First Quarter U.S. Exports Grow For the First Time in Five Years; Hong Kong’s Economy Can Grow 5.5 percent; Hong Kong Inflation Hits 2.1 percent in April
Attaché Report (GAIN)

Ghana: Ghana Climate Change Report

The impacts of climate change are beginning to manifest on the entire globe and particularly on developing countries like Ghana. The country is vulnerable to rising sea levels, droughts, increasing temperatures and erratic rainfall which adversely impacts infrastructure, hydropower production, food security and coastal and agricultural livelihoods.