China: China Releases the Food Safety Standard for Cooked Meat Products

  |   Attaché Report (GAIN)

On December 23, 2016, the National Health and Family Planning Commission (NHFPC, currently the National Health Commission) and the China Food and Drug Administration (CFDA, currently the State Administration of Market Regulation) released the National Food Safety Standard for Cooked Meat Products (GB2726-2016). This standard was implemented on June 23, 2017, and applies to prepackaged cooked meat products except canned meat. The Standard replaces the Hygiene Standard for Cooked Meat Products (GB 2726 - 2005) and its subsequent modification. Please note that the comment process has ended and that this standard is considered final. The following report contains an unofficial translation of the final standard.

China: China Releases the Food Safety Standard for Cooked Meat Products

 

Related Reports

Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices of white and parboiled rice declined 1-2 percent due to a further weakening of the Thai baht against the U.S. dollar.
Attaché Report (GAIN)

China: Biofuels Annual

Wavering and uncertain polices and prices continue to limit fuel ethanol consumption in China. In late 2020 the State Council called for controlling the expansion of fuel ethanol processing capacity.
Attaché Report (GAIN)

Chile: Tree Nuts Annual

Post estimates 152,000 MT of walnut production for MY2021/22, a 2.7 percent increase over MY2020/21 following an increase in planted area.