Caribbean Basin: Food Service - Hotel Restaurant Institutional

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Caribbean Basin: Food Service - Hotel Restaurant Institutional

The Cayman Islands tourism industry has experienced tremendous growth during the past several years. Tourism arrivals reached a record-breaking 2.4 million in 2018, a 10 percent increase from 2017. Tourism is the key driver of trends and demands in the food service sector. With a new airport, hotels, and restaurants in the pipeline, U.S. exporters will find excellent opportunities for U.S. products in the Cayman Islands food service sector.

Caribbean Basin: Food Service - Hotel Restaurant Institutional

 

Exporting
Western Hemisphere, Cayman Islands, Aruba, Barbados, Bahamas, The, Belize, Bermuda, Caribbean Basin, Curacao, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago
Fruits and Vegetables, Processed Food Products, Tree Nuts

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