Belgium-Luxembourg: Belgian Food Processors Association Focuses on Sustainability

At its December 4, 2017, annual meeting, FEVIA, the Belgian food industry association celebrated its 80th anniversary with the announcement of new logos and a new sustainability program for food processors. The Belgian food industry has annual revenues of €50 billion and is growing fast at 2.9 percent in 2016. Belgium exports about half of it production and top products include: chocolate, beer, but also frozen vegetables and potato products. 

Belgium-Luxembourg: Belgian Food Processors Association Focuses on Sustainability