Vietnam: Food Processing Ingredients
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With a young and growing middle-class and rising incomes, food and beverage processing in Vietnam has shown strong growth in the past five years. The increased consumption of packaged food products, ready-to-eat-meals, bakery products, and sauces is driving the demand for ingredients. Promising food processing ingredients to export to Vietnam include; minced pork, poultry products, beef, processed fruits, tree nuts, peanuts, and potatoes.
